Nkwado microbial inyeaka maka osisi mmiri mkpofu.
Glucose ụlọ ọrụ bụ nke usoro ọgwụgwọ mmiri nke QINGQUAN. Ibe ahụ na-achịkọta ọdịdị ngwaahịa, uru ngwa, ntuziaka ọrụ, data teknụzụ na ozi nkwakọ ngwaahịa maka nkwado ngụ.
Na-enye isi iyi carbon ọrụ nke na-akwado ịgha mkpụrụ microbial, na-akwalite biodegradaability nke mmiri mkpofu.
Glucose ụlọ ọrụ bụ nke usoro ọgwụgwọ mmiri nke QINGQUAN. Ibe ahụ na-achịkọta ọdịdị ngwaahịa, uru ngwa, ntuziaka ọrụ, data teknụzụ na ozi nkwakọ ngwaahịa maka nkwado ngụ.
Na-enye ọrụ ikuku carbon nke na-akwado ịkụ mkpụrụ osisi, na-eme ka mmiri na-ekpofu mmiri na-emebi emebi ma nwee ike ịdị njikere iji lekwasịrị anya oke COD.
Jiri ọdịdị ngwaahịa, oke ngwa, ntụaka nkọwapụta na ntuziaka njikwa iji kwado ngụ, nlere anya na arịrịọ akwụkwọ teknụzụ.
Na-enye isi iyi carbon n'oge ọrụ ọgwụgwọ mmiri mkpofu.
99% glucose siri ike COD dị n'elu 900,000; Enwere ike ịkwadebe ngwaahịa carbon carbon 300,000-900,000 COD dị ka achọrọ.
Na-amịkọrọ, mebie ma jiri microorganisms zụlite ụdị nje.
Na-akwalite biodegradaability nke mmiri mkpofu na njikọ sludge.
Zipu ngwa, ọnụọgụ na ebe ebe ị ga-arịọ TDS, MSDS, COA na ozi nkwakọ ngwaahịa kwekọrọ.
Kekọrịta akụkọ ịdịmma mmiri, ụdị sistemụ, kemịkalụ dị ugbu a na ndetu ebumnuche iji rịọ maka ngwaahịa akọwapụtara TDS, MSDS, COA na ozi nhota maka Glucose ụlọ ọrụ.
Maka Glucose ụlọ ọrụ, gụnyere akụkọ ịdịmma mmiri, ụdị sistemu, kemịkalụ dị ugbu a, usoro onunu ogwu, okwu arụ ọrụ, nsonaazụ ebumnuche, mmasị ngwugwu na akwụkwọ chọrọ.
Tulee ngwaahịa n'otu mpaghara ngwa tupu izipu data teknụzụ maka nkwado nhọrọ.

Na-enye nri carbon na microbial nke nwere ọtụtụ akụkụ iji mee ka denitrification dịkwuo elu, kwalite ọrụ microbial ma mee ka ọrụ ọgwụgwọ mmiri dị ọcha kwụsie ike.
Lelee nkọwa →
Na-agbakwụnye isi iyi carbon a na-edozi n'ụzọ dị mfe maka obere carbon, mmiri mkpofu amonia dị elu, na-enyere aka imeghari sludge na-ebelata ka ọ na-achịkwa pH ịrị elu.
Lelee nkọwa →
Na-ebelata ihe egwu dị n'akụkụ alkaline na sistemụ reverse-osmosis iji nyere aka chebe akpụkpọ ahụ yana obere nhicha nhicha.
Lelee nkọwa →